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Bwenda - Rwanda - Espresso - 250

Workshop Coffee

Syrupy sweet with notes of sticky dates, kola nut and caraway. The finish is tangy like plum jam and tamarind.

A juicy single origin espresso from Rwanda, produced by 850 contributing smallhold coffee farmers delivering cherries to Bernard Uwitije's washing station, Bwenda.


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Category: workshop retail

Type: Coffee Beans